我国生鲜畜禽产品消费偏好及其安全关注点分析
作者:
作者单位:

作者简介:

通讯作者:

基金项目:

国家重点研发计划项目(2018YFD0500505)


Analysis on the Consumption Preference for Fresh Livestock and Poultry Products and Concerns for Their Safety in China
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
    摘要:

    为了解我国居民畜禽生鲜产品消费情况及偏好,为优化管理政策措施提供支持。分华东、华北、华中、华南、东北、西北、西南等区域,通过网络问卷(1 038份)对其城市和农村消费者的年龄、居住区、收入水平等进行调查。结果:我国居民主要通过超市和农贸市场购买畜禽生鲜产品,对品牌产品接受度较高冷鲜肉和热鲜肉占销售主体,冷冻肉选择较少;消费者日常购买猪肉、鸡肉和鸡蛋类型倾向于普通猪肉、普通肉鸡和农户散养土鸡、普通鸡蛋,且在不同收入群体中存在差异;安全问题是畜禽生鲜产品加工环节中消费者关注的首要问题,厨房处理时生熟分开成为主流;食源性致病微生物成为畜禽生鲜产品中我国消费者最关注的安全问题。这提示应强化畜禽生鲜产品中食源性致病生物监测与风险评估,加大科普宣传力度且创新宣贯方式,加快推进微生物相关风险管控措施研判机制,确保我国畜禽生鲜产品质量安全。

    Abstract:

    In order to make clear the status of consumption and preference for livestock and poultry fresh products in China and to provide some supports for optimizing management policies and measures,the factors including the age,residential area and income level of urban and rural consumers in East,North,Central,South,Northeast,Northwest and Southwest China were investigated by means of online questionnaire(1 038 copies). The results showed that fresh livestock and poultry products were mainly purchased by consumers who were prone to brand products from supermarkets and free markets of agricultural products,most of which were chilled and fresh meat,and little frozen meat;and consumers were inclined to ordinary pork,ordinary broiler,native free-range chicken kept by farmers and ordinary eggs,which was also different among various populations with different income levels;in the processing link of fresh livestock and poultry products,safety was primarily concerned by consumers who usually separated raw products from the cooked ones in their kitchens;food-borne pathogenic microorganisms that might be contained in the above fresh products had become the most serious safety problem concerned by consumers. In view of the above,some suggestions were put forward,including strengthening the monitoring and risk assessment of food-borne pathogenic organisms in fresh livestock and poultry fresh products,intensifying the popularization of science and innovating the methods for publicity and implementation,and promoting the researching mechanism of risk control measures related to microorganisms,so as to safeguard the quality and safety of fresh livestock and poultry products in China.

    参考文献
    相似文献
    引证文献
引用本文

王琳,赵建梅,刘娜,高玉斌,李月华,刘俊辉,王君玮,赵格.我国生鲜畜禽产品消费偏好及其安全关注点分析[J].《中国动物检疫》编辑部,2021,38(2):68-74.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2021-02-01
您是第位访问者
《中国动物检疫》编辑部 ® 2021 版权所有
地址:山东省青岛市南京路369号《中国动物检疫》编辑部 邮编:266032
电话:0532-85623545 0532-85622559 0532-85642906 传真:0532-85621826 鲁ICP备08016398号-3
技术支持:北京勤云科技发展有限公司