对生猪屠宰肉品品质检验中复制印章定性的分析
作者:
作者单位:

作者简介:

通讯作者:

中图分类号:

S851.34

基金项目:


Qualitative Analysis on the Seal for Pork Requiring Deep-processing in Meat Quality Inspection of Slaughtered swine
Author:
Affiliation:

Fund Project:

  • 摘要
  • |
  • 图/表
  • |
  • 访问统计
  • |
  • 参考文献
  • |
  • 相似文献
  • |
  • 引证文献
  • |
  • 资源附件
  • |
  • 文章评论
    摘要:

    生猪屠宰监管职能移交之后,农业部把肉品品质检验作为一项重点工作来抓。目前肉品品质检验中共有印章10枚,其中的复制印章归为“病害生猪及生猪产品无害化处理印章”,用于母猪、晚阉猪肉等肉品进行深加工的标识印章。笔者认为复制印章不该归为无害化处理印章。建议在新的屠宰证、章、标识使用规范中,将复制印章从“病害生猪及生猪产品无害化处理印章”中拿出,单独列为一项,避免造成误解。

    Abstract:

    Since the supervision of swine slaughtering was handed over to the Ministry of Agriculture,meat quality inspection has been regarded as a priority task by the ministry. At present there are 10 kinds of official seals in meat quality inspection. Among them,the seal for pork requiring deep processing currently belongs to the category of bio-safety disposal seals for diseased pigs and pig products,being applied to pork from sow and boar that haven't been castrated on time. In the author's opinion,this seal shouldn't be classified to the bio-safety disposal category. For the purpose of avoiding misunderstand,it was suggested that the copy seal shall be separated from the existing category and listed independently when revising the existing specifications for the application of certificates,seals and identification in swine slaughtering.

    参考文献
    相似文献
    引证文献
引用本文

陈顺华,王江梅.对生猪屠宰肉品品质检验中复制印章定性的分析[J].《中国动物检疫》编辑部,2017,34(2):53-54.

复制
分享
文章指标
  • 点击次数:
  • 下载次数:
  • HTML阅读次数:
  • 引用次数:
历史
  • 收稿日期:
  • 最后修改日期:
  • 录用日期:
  • 在线发布日期: 2017-02-23
  • 出版日期:
您是第位访问者
《中国动物检疫》编辑部 ® 2021 版权所有
地址:山东省青岛市南京路369号《中国动物检疫》编辑部 邮编:266032
电话:0532-85623545 0532-85622559 0532-85642906 传真:0532-85621826 鲁ICP备08016398号-3
技术支持:北京勤云科技发展有限公司